Oct 18, 2024  
2023-2024 College Catalog and Student Handbook 
    
2023-2024 College Catalog and Student Handbook
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ECED 1030 - Health Safety and Nutrition


Academic Division:

Liberal Arts


Academic Discipline:

Early Childhood Education


Assistant Dean: Steve Haynes PhD
3 Credit(s)
This course will support candidates understanding of the interrelationships among nutrition, health, and safety for young children; candidates will also gain hands-on application experience and be able to share knowledge gained with children and their families. Candidates will gain a comprehensive understanding of the nutrition, health, and safety needs of young children from birth to school age in diverse populations. Candidates will receive state mandated trainings in communicable disease recognition, prevention and child abuse recognition, first aid, and CPR. UG
3 Lecture Hour(s);
College Wide Outcomes
College-Wide Learning Outcomes Assessments - - How it is met & When it is met
Communication – Written  
Communication – Speech  
Intercultural Knowledge and Competence  
Critical Thinking  
Information Literacy  
Quantitative Literacy  

 



Student Learning Outcomes for Course
Outcomes Assessments – How it is met & When it is met

1. PROMOTING WELLNESS:

· Demonstrate the importance of the early years

in children’s life-long nutritional status.

· Provide examples of nutritional issues and

challenges faced by young children in today’s

society.

· Describe how early childhood programs can

apply nutritional standards and guidelines.

· Explain how nutrients contribute to health and

how to include them in healthful meals and

snacks.

· Describe how teachers can collaborate with

families to meet children’s nutritional needs.

Chapter readings and verbal in class, critical thinking group questions – weekly computerized lab assignments; written essay for midterm examination – week of midterm; demonstration of nutritious snack - week5, demonstration and written menu cards – week 6, and written development of a month’s menu – week 6;

2. PROMOTING GOOD NUTRITION:

· Discuss the advantages of breast feeding and

ways that teachers can support it in early

childhood settings.

· Describe characteristics of developmentally

appropriate, positive mealtime experiences for

infants.

· Describe characteristics of developmentally

appropriate, positive mealtime experiences for

preschool and elementary children.

· Explain how culture influences children’s food

preferences and eating behaviors.

Chapter readings and verbal in-class, critical thinking group questions– weekly computerized lab assignments; written essay for midterm and final examination – week of midterm and final; demonstration through the development of a month’s menu – week 6; demonstration through the creation of snack cards – week 6; demonstration through the creation of nutritious snacks – week 5; written site survey assignment – week 14

Outcome #2 - (continued)

· Plan meals and snacks that meet national

nutrition guidelines.

· Describe key considerations when developing

culturally relevant menus.

· Provide examples of menu planning strategies

to limit fat, introduce more fruits and

vegetables, and provide whole rather than

processed foods.

· Describe strategies for introducing children to

new foods.

· Discuss strategies for creating menus that meet

the needs of young children with special dietary

considerations.

· Describe health disparities and discuss

strategies that teachers can use to meet these

children’s needs.

· Describe the need for health policies in early

childhood programs and identify resources that

inform the development of these policies.

· Provide examples of health concepts and

activities that are appropriate for young

children.

 

3. PROMOTING HEALTHFUL PRACTICES

· Describe the relationship between health and

learning.

· Discuss the types and benefits of health

screenings for young children.

· Explain the purpose of immunizations for

children and adults in early childhood settings.

· Describe the components of a comprehensive

health history and why they are important.

· Explain the role of the teacher in monitoring

children’s health and tracking their health

status.

· Provide examples of special health care needs

and the impact on the child and family.

· Explain the benefits of inclusion.

· Describe ways in which teachers can foster

inclusive classrooms and insure that all

children’s needs are met.

· Explain ways teachers can partner with families

to support children, including those children

with special health care needs.

· Describe ways in which schools and early

childhood programs can ensure the safe storage

and administration of medication.

· Explain the causes of infectious diseases and

the ways in which they are spread.

· Discuss why young children are at increased

risk of contracting infectious diseases.

Chapter readings, verbal in class, critical thinking group question- weekly computerized lab assignments, verbal ODJFS and other form reviews – week 5,6, 7, 12,13 & 14; written essay for midterm and final examination – week of midterm and final; written communicable disease essay test - week 10; demonstration and in-class group work – week 11 & 15; written First Aid and CPR test – week 15; written site survey – week 14; written essay for child abuse recognition test – week 7

Outcome #3 - (continued)

· Describe common signs and symptoms of

illness in young children.

· Provide examples of classroom practices that

can prevent or reduce infectious diseases in

child care sites and in homes.

· Understand when children should be excluded

from school due to illness.

· Describe the most frequent causes of

unintentional injury and death in young

children and ways to reduce and prevent them.

· Describe ways of assessing and responding to

emergency and non-emergency injuries and

illness.

· Plan safety awareness activities for children.

· Describe how teachers can interact with

children and develop environments that support

children’s mental health.

· Discuss ways that teachers can support each

child’s uniqueness, which includes his or her

interests, ability levels, home language and

culture, and family composition.

· Provide examples of experiences that support

children’s competence and self-esteem.

· List signs and characteristics that indicate a

need to refer a child to a mental health

professional.

· Describe how safety needs change based on the

developmental level of the child.

· Recognize indoor safety hazards and describe

ways that early childhood programs create safe

indoor environments for children.

· Recognize outdoor safety hazards and describe

ways that early childhood programs make

outdoor environments safe for children.

· Explain how safety policies and procedures can

reduce accidents and injuries.

· Discuss the role of the teacher in protecting

children’s safety.

· Describe risk factors for child abuse and

neglect.

· Recognize the signs of child abuse and neglect.

· Describe early childhood professionals’ legal

responsibilities and reporting procedures for

suspected child abuse and neglect.

· Explain ways that teachers can aid in the

prevention of child abuse and neglect.

· Design developmentally appropriate schedules

and routines that encourage wellness.

 

Outcome #3 - (continued)

· Design developmentally appropriate

experiences and learning activities to support

children’s knowledge about wellness practices.

· Plan ways to partner with families to teach

wellness concepts.

· Describe classroom management practices that

contribute to children’s safety and well-being.

 

 



Standard Grading Scale
93-100      A

90 - 92      A-

87- 89       B+

83 - 86      B

80 -82       B-

77- 79       C+

73 - 76      C

70 -72       C-

67- 69       D+

63 - 66      D

60 -62       D-

00- 59       F


Statement on Diversity
North Central State College believes that every student is a valued and equal member of the community.*  Every student brings different experiences to the College, and all are important in enriching academic life and developing greater understanding and appreciation of one another. Therefore, NC State College creates an inclusive culture in which students feel comfortable sharing their experiences. Discrimination and prejudice have no place on the campus, and the College takes any complaint in this regard seriously. Students encountering aspects of the instruction that result in barriers to their sense of being included and respected should contact the instructor, assistant dean, or dean without fear of reprisal. 

*Inclusive of race, color, religion, gender, gender identity or expression, national origin (ancestry), military status (past, present or future), disability, age (40 years or older), status as a parent during pregnancy and immediately after the birth of a child, status as a parent of a young child, status as a foster parent, genetic information, or sexual orientation, 


Standard NCSC Course Policies
Important information regarding College Procedures and Policies can be found on the syllabus supplement located at this link

 

 





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